Creamy Garlic Herb Rotini

I realize the picture is visually boring, but trust me, this tastes really good, it can be vegetarian/vegan, and it's super fast to make.

Ingredients:
1 500g package of rotini pasta(I guess it doesn't have to be rotini.. it just holds in the sauce better that way but use a different kind if you must)
1 Tbsp veggie oil
3/4 cup sallots finely chopped
3 cloves garlic, crushed
2 cups mushrooms sliced
1 545g package medium tofu(The package of tofu I got was a bit smaller, it doesn't matter as long as its close)
1 1/2 cups veggie stock(sub chicken stock if that's all you have)
1/2 cup fresh basil chopped

Cook the pasta till al dente.

While its cooking, saute your shallots and garlic over medium heat for one minute, then throw in your chopped mushrooms and saute for another minute. Puree your tofu and stock in a blender till smooth, then pour into your mushrooms, and stir in the chopped basil. Cook till hot through, then add your pasta and toss well. :) Simple, easy, yummy.